Another weekly menu from the Ferguson Kitchen:
I won’t put days of the week, because I might change my mind what I want to cook on what day, but here’s the menu that I will use to make my grocery list.
Vegetable Beef Stew and Cornbread
Lemon Chicken, Rice, and Green Beans
Black Bean Tacos with (of course) Guacamole, Pico and Sour Cream
Chicken with Asparagus/Green Leaf Salad and Bread
Homemade Mac and Cheese, Salad and Veggies
Chicken Fajitas (with loads of grilled bell pepper and onions and of course, guac, pico, salsa, cheese and sour cream)
Okay…..making my grocery list now.
Save money. Eat at home. Your wallet and your body will thank you.
Love
Brandy
