Veggie Pizza

Veggie Pizza

Ingredients:

• pizza dough
• 2 garlic cloves
• 1/4 to 1/2 cup each of broccoli, carrot, and zucchini (shredded in your food processor or chopped by hand)
• some Ranch dressing
• 1/4 cup grated parmesan
• 1 1/2 cups grated mozzarella

What to do:

1. Take one-quarter of a batch of pizza dough, and roll into ball.  Stretch and flatten onto small stone or pan (slightly greased)
2. Pour 1/3 cup (more or less to your preference) of  Ranch dressing  directly onto the dough.
3. With a garlic press, press two cloves onto dressing.  Swirl around with spoon.
4. You can salt and pepper your sauce here if you want.  Or add a bit of dried oregano.  At this point, you can even brush the crusts with a tiny bit of olive oil and sprinkle with a bit of garlic salt.
5. Add some of the parmesan, then some veggies, then some mozzarella.  Repeat til you have it like you like it.
6. Bake at  450 until cheese is bubbly and edges have started to brown.  (Do NOT brown the top of your pizza – you’ll regret it.)

YUM!!