September 25, 2017

Veggie Casserole – Toddler Food

Moving on from pureed baby foods, an easy transition is a homemade veggie casserole. Customized with almost any vegetable, this recipe is very versatile.

Simply grate equal amounts of vegetables like squash, zucchini, carrot, and potato, then bake until done.

Sometimes I add just a bit of fresh garlic, fresh onion, and bit of cheese to top it off, and our one-year-old and two-year-old boys just love this dish!

 


Comments

  1. Does this item freeze well if at all? We’re transitioning from pureed foods so I’m looking for options other than dicing-up her food while mine gets cold. Your expert taste-tester is adorable!

    Thanks,
    Carrie

    • Yes. I forgot to mention that in my post that it works really well to freeze portions separately in baggies, then gently reheat when ready to use. 🙂

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