Yesterday was Levi's birthday and I had totally forgotten that I had invited my sister and her family over for fajitas and cake. So this didn't make it onto my menu for this week, but chicken fajitas is always the meal of choice for when my sister and her family come over. And they were better than ever, if I do say so myself. Or maybe I am just enormously … [Read more...]
Pasta Sauce

I used to keep organic jarred sauce in my pantry. For nights when I didn't feel like cooking, or hadn't planned my menu and was in a hurry. But those days are gone. And honestly? I don't miss them. Because this pasta sauce is so delicious. And with just a few extra steps (besides opening that jar and heating it), we have homemade and healthy pasta sauce in no time. My favorite … [Read more...]
Pico de Gallo

Rooster Beak. Yep. Literal translation. Why in the world did someone name this concoction "Rooster Beak"? My kids and I are still trying to figure this one out. If you find out, let me know, would ya? They could have named it Tomato/Onion/Cilantro/Jalapeno/Lime Dip or something really fun like that, but no. Pico de Gallo. Whatever it's called, I LIVE TO EAT IT. Not to be … [Read more...]









