June 27, 2017

Salsa

Fresh Garden Salsa

Is there anything better than homemade, fresh salsa from your own kitchen on a hot summer night, sitting around with your favorite people?

Well, maybe, but it’s a really awesome thing, this homemade salsa!

I had a ton of fresh-picked Roma and Celebrity tomatoes from our garden yesterday (originally posted Summer 2010), so I needed to whip up a batch.

Just so happened, what I put into the food processor came out to EXACTLY one quart, perfect for the mason jar I had decided to store it in.

 

Eat with your favorite tortilla chips and Mexican food…..or put it on your burger, or whatever your heart desires.

YUM!

photo credit

 


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