March 30, 2017

Pumpkin Pie

The boys have been asking and asking for me to make a pumpkin pie lately.  I guess they’re as ready for fall and all the yumminess that comes with it as I am.

I use the traditional Libby’s famous pumpkin pie recipe since that’s all I’ve ever known and I think it’s perfect the way it is!  Of course, I don’t completely follow all the directions for mixing.  Do I ever?  And I do use my own, homemade pie crust.

So delicous!  No need for whipped cream here!

This post is linked to Eat at Home.

 


Comments

  1. I’m going to have to try this! I have made a pumpkin cake for the past several years…even pumpkin pancakes, but I have yet to make a pumpkin pie. It looks delicious and seems very simple too! Thanks for sharing!
    I hope you are doing well!!

  2. I saw this and was wanting to make it today! But I don’t have any ginger or cloves….are those essential or do you think it would be just as yummy without those??

    • Hey Lori! You might be able to skip the ginger, but I think the cloves really help make this pie what it is. Do you have any allspice or pumpkin pie spice?

  3. I’m so excited about this season! My daughter just made Pumpkin Cinnamon Rolls yesterday! Oh. My. Goodness! One of our fall (and non-fall) favs! 😉

  4. I love pumpkin pie. I even eat it for breakfast!

  5. Thank you for posting this! I was wondering if you can use fresh pumpkin instead of canned? Also, what could I substitute the evaporated milk with 🙁 ?

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  1. Pecan Pie says:

    […] favorite pies for the holidays are pumpkin, chocolate, coconut, and pecan pie, using all the same recipes my Mom and Grandma […]

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