June 28, 2017

Pico de Gallo

Pico de Gallo

I pink, sparkly, puffy heart pico de gallo!

Could totally eat it all by itself, and I’m not kidding!

Not to be confused with salsa.  And don’t accept anything but fresh!

In fact, make your own.  Here’s how.

Divine!

Pile it on tacos, nachos, sour cream chicken enchiladas, burritos or just eat it with a spoon like me, if you want.

Happy dicing!


Comments

  1. We love to eat this too, but I haven’t tried it with lime juice. I will definitely throw some in next time! I think today :)!!!

  2. I know this comment is very late, but I know why it is called rooster beak. Because unlike regular salsa, the chunks are larger and the proper size to be able to be picked up by a rooster beak. The vegetables should be diced about the same size of the food that would normally be fed to a rooster.

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