It’s my Grandma’s birthday week and here’s the second sweet recipe in her honor.
I can’t eat this and not think of her. Sweet Grandma.
When I was little, I wouldn’t eat this. It had fruit in it and I was adamantly opposed to anything remotely healthy.
Little did I know…….
This custard-like pan of sweet comfort food is anything BUT the healthiest.
Except for the peaches. They’re healthy, right?
Well, anyway. I finally grew up enough one day to call Grandma and ask her for the terribly difficult recipe and here is what she said.
“A stick of butter, a cup of milk, a cup of flour, a cup of sugar, and a can of peaches.”
Wow! Like I said. Terribly difficult.
- 1 stick unsalted butter
- 1 cup of milk
- 1 cup of flour
- 1 teaspoon baking powder
- 1 cup of sugar
- 1 can of sliced peaches (drained)
- Preheat oven to 350 and place butter in glass 13×9 pan. Set pan in oven to melt butter.
- While that’s melting, mix together the flour, baking powder, cinnamon, and sugar.
- Stir in the milk. Beat out any lumps, but don’t over mix.
- Pour mixture into pan.
- Place peaches flat-side down in batter. Don’t stir.
- Sprinkle with a bit of cinnamon and sugar if you wish.
- Bake at 350° til top is light golden. (It won’t look done. It will look like GOO, but it’s done!)
- Eat with a spoonful of vanilla ice cream on top.
And also, it is sinful not to eat the batter before baking. So eat some.
Missing my Grandma, but so thankful for her sweet blessings.