November 24, 2017

Peach Cobbler

Peach Cobbler |

It’s my Grandma’s birthday week and here’s the second sweet recipe in her honor.

I can’t eat this and not think of her.  Sweet Grandma.

When I was little, I wouldn’t eat this.  It had fruit in it and I was adamantly opposed to anything remotely healthy.

Little did I know…….

This custard-like pan of sweet comfort food is anything BUT the healthiest.

Except for the peaches.  They’re healthy, right?

Well, anyway.  I finally grew up enough one day to call Grandma and ask her for the terribly difficult recipe and here is what she said.

“A stick of butter, a cup of milk, a cup of flour, a cup of sugar, and a can of peaches.”

Wow!  Like I said.  Terribly difficult.

Peach Cobbler |

And also, it is sinful not to eat the batter before baking.  So eat some.

Missing my Grandma, but so thankful for her sweet blessings.



  1. Thanks for this clearly written piece, I have visited a great number of sites recently but this is by a long way the most interesting, I’m bookmarking it

  2. Brandy,

    I am going to have to make this soon. Peach cobbler reminds me of my great grandmother. Thank you for all your recipes and stories behind them. They all bring back such wonderful memories of childhood and family.


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