September 2, 2015

No-Bake Pumpkin Seed Chewy Granola Bars

I needed to come up with a new granola bar recipe that was both wheat-free AND rice free since my son is allergic to both. And since I usually make my favorite granola bars with crispy brown rice cereal, I wondered what I could use that would be remotely close.

On the cereal aisle, I explored my options. The choices were slim, but one bag of cereal that I’d never tried before caught my eye.

Puffed millet. I decided to give it a whirl.

To see recipe, click on over to Keeper of the Home, where I’m sharing today.


Comments

  1. The link you provide to keeper of the home is not there anymore.

    • Hey Julie! Keeper of the Home is having some site issues today. They are working very hard to fix it, and it should be back up soon. I apologize for any inconvenience. Please check back soon. :)

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