It’s a beautiful sunshiny day here, and it’s so refreshing! I’m getting so ready for spring, yall! It’s a bit too early to begin planting my small garden, but I can hardly wait to get those cucumbers, tomatoes, squash, and zucchini planted for the season.
Some day I hope to have a full garden full of berries, lettuces, beans, corn, okra, and so much more. But until then, I’ll keep buying the big organic, frozen bags and bulk items from Costco. It works for now.
On this week’s menu, I’m using several of these veggies for easy dinners.
- chicken pot pie, steamed broccoli
- Mexican lasagna, chips, salsa
- chicken and rice, salad, rolls
- salmon patties, roasted potato wedges, green beans
- homemade pizza, salad
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