Forever, I have tried to shred chicken by cutting, pulling, and tearing, while ultimately…burning my fingers.
Those days are over since I’ve learned to use a simpler, easier, AND much faster method.
Simply place (boneless)cooked chicken (can be whole chicken breast or cut into smaller pieces) into mixer bowl, and with dough paddle attachment in place, “mix” on low speed for a couple of minutes until chicken is shredded.
Wow! I wish I’d discovered this trick earlier!
How do you shred chicken?