November 19, 2017

Hummus, Veggies and Pita

It’s one of our favorite dinners.  And I admit, it’s probably my most favorite for fitting into the easy, healthy AND delicious categories.

I love making our own hummus and pita bread.  And it doesn’t get any easier than slicing up your favorite color bell peppers and pulling a bag of baby carrots out of the fridge.  And that’s it.  Dinner!

Yesterday, I got adventurous and decided  to put to use some of the sun-dried tomatoes that I got this past weekend.  I simply made a regular batch of hummus, then poured half of it into a bowl, leaving the rest in the food processor, and added in four whole sun-dried tomatoes.  Pulsed til I could still see small chunks of tomato.  It has a deeper, richer flavor that it’s plain version.  The boys and I liked both.

Yum!

Enjoy,


Comments

  1. Where do you get tahini? Dumb question, I know, but I have never heard of it until now. I do know what it is because I googled it! 😉 This sounds really good!

    • Hey Tara! You can find tahini at Sprouts and Whole Foods. Maybe Kroger, too. I actually got my last jar at a Greek restaurant and it is yummy. Have a blessed day! ~Brandy

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