It’s one of our favorite dinners. And I admit, it’s probably my most favorite for fitting into the easy, healthy AND delicious categories.
Yesterday, I got adventurous and decided to put to use some of the sun-dried tomatoes that I got this past weekend. I simply made a regular batch of hummus, then poured half of it into a bowl, leaving the rest in the food processor, and added in four whole sun-dried tomatoes. Pulsed til I could still see small chunks of tomato. It has a deeper, richer flavor that it’s plain version. The boys and I liked both.