November 19, 2017

Holiday Appetizer: Hot Crab Dip


By Contributing Writer, Daniele Evans

Instead of eating one big meal for a special birthday or even a holiday, sometimes, we eat an assortment of appetizers instead.

I know, that’s a little different!

But finger foods, dips, and just miniature foods in general are right up my family’s alley.

It’s an easy way to try out multiple recipes, and if one doesn’t seem to go over well, there’s still plenty to eat.

One of our favorite appetizers is crab dip, made with real crab, not imitation.  Sure, it’s a bit pricier, but the taste is so much more flavorful.

I watch our stores for sales, and usually purchase either claw crab meat or lump, depending on my budget and the sale.  These are usually found in small cans or plastic containers in the seafood department.

But, feel free to use imitation is that’s what works for you!

I like to serve this crab dip with either crackers or pita chips.  Overall, it’s a nicer appetizer for special occasions – perfect for the holidays or bringing to a family get-together.

Plus, it’s super easy to whip up!



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