Or Ham Turkey Guacamole Sandwiches…..whatever you wanna stuff ’em with…..they’re DELISH!
I don’t have a panini press yet. Sometimes I use my waffle iron for hot sandwiches, but tonight, since I had to make so many, I opted for my electric griddle. Here’s how it went down.
sourdough bread (big slices)
avocados for the Guacamole
pepper jack cheese
nitrate-free, all-natural turkey and ham
First, we made the Guacamole. (Yes, I put Guacamole on EVERYTHING!)
Next, I sliced up some purple onions into thin strips….perfect for sandwiches.
Then, I heated up my griddle, slathered it with some butter, then put the slices of bread on to start browning.
I put the sliced pepper jack cheese on each of the bread slices.
I let it melt a minute, added some turkey or ham and a big spoonful of Guacamole.
I took these off the griddle just long enough to re-butter the pan and load with new bread slices. Then I put the sandwiches together.
When the second side was browned, they were ready to remove from the griddle.
This is when I added my spring mix and purple onion and even some ranch dressing for those who wanted it.
It was a hit!!!!!
Hope you enjoy!
Loving food too much,