July 25, 2017

Garlic Parmesan Chicken

Need a new, easy chicken recipe?  Something different?

Tired of plain baked chicken?  Plain grilled chicken?

I was too.  And we eat a lot of chicken around here, so I have to get creative.

This parmesan chicken is great, because unlike its traditional fried recipe, this one is baked using only a small amount of olive oil.  One of my favorite things about this recipe is the fact that we get to eat it with the easiest spaghetti ever (another one of our family’s favorite dishes!)

Prep is simple and cooking time is short.

Ya sold?

Here’s the recipe.  Enjoy!


Comments

  1. This sounds delish! I will have to try to make this soon!

  2. That looks awesome!!! Definitely adding that to our menu. I’ve made some similar things, but this will be a nice change. 🙂

  3. Looks yummy! I will make this weekend!! Is that pasta recipe online too?

  4. LOL!! I found it!! Yummy~

  5. How do you think it would be to switch from Italian dressing mix to ranch?

  6. Looks really good! What’s the approximate calories for it?

  7. Kactus-Kat says:

    Mine is made a little differently. I use SOFT bread crumbs, fresh garlic, and no Italian or Ranch dressing.

    Lightly powder s&p & garlic powder on chicken. Then mix soft bread crumbs (prefer a heavy wheat) with Parmesan cheese (equal parts). Coat each breast twice. I then lay this over a rice casserole (mush soup/milk) and pour into bottom of 13×9″ pan. Now add the ckn breasts; dab little pieces of butter on each piece (about 3 little pieces), making sure they stay ON the ckn. Sprinkle remaining bread crumb mix on top of ckn. I like lots of Xtra bread crumbs to make that butter/bread crumb mixture get toasty-crisp on top of the breasts as it cooks.

    At least 45 mins. – 375 Last 15-20 mins, 400 to get that topping nice & crispy!

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