March 30, 2017

Easy Fruit Pizza

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By Contributing Writer, Stephani

I’m a sucker for fruit pizza. I first had it in it’s classic refrigerator sugar-cookie-crust-and-whipped-topping glory, but now I eat it this way. For breakfast. And lunch. And snack. And I don’t feel bad.

I don’t feel bad because this recipe is everything delicious about fruit pizza without all the questionable ingredients from prepackaged food.

Since it’s summer and July is here, why not make it an American Flag pizza? It’s the perfect party food… or holiday breakfast.

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Check out a few fun step-by-step photos below:

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(Tip: the butter wrapper makes the perfect pan-greaser)

 

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 (Crust ready to bake)

 

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 (Kiddos couldn’t keep away from the frosting)

 

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(Just enough frosting left to serve with the leftover berries. Score.)

 

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I’m totally making this for breakfast.

What are your favorite Fourth of July desserts?

 


Comments

  1. Oh my goodness this looks so fresh and fruity for anytime of summer. Thanks for sharing!

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