I’ve experimented with biscuit recipes for a very long time now. There’s just something about a homemade biscuit that’s special. A good, fluffy, soft biscuit tastes like home.
I like this other buttermilk recipe that’s pretty good, too, but this one is my new favorite! My good bloggy friend Candace at Sacred Mommyhood shared it with me a while back, promising it is the perfect biscuit recipe, and I do believe she may be right!
These biscuits are absolutely melt-in-your-mouth!
They require only two ingredients – cream and self-rising flour. Now, I have to say that I have not bought self-rising flour in over ten or fifteen years, but I bought a small bag just to try this recipe. And wow – these biscuits are amazing, especially covered in butter and honey!
Definitely, the easiest, fluffiest biscuits I’ve ever made!
Easy, Fluffy Biscuits
Ingredients:
- 3 cups self-rising flour
- 2 cups heavy whipping cream
Instructions:
- Mix flour and cream in mixing bowl, just til combined.
- Knead gently four or five times on lightly floured cutting board.
- Pat out to 1/2 inch thick.
- Cut out biscuits. (I made about 18.)
- Bake at 450 for ten minutes or until tops are light golden brown.
These look great and only 2 ingredients!!! I think even I could make these!
And I have to admit, every time one of your posts pops up in my Google Reader I excitedly click on it expecting to see a picture of a new baby!! Lol!
YAY!!! You tried them! I’m so glad you liked them. Thanks so much for sharing the recipe…and giving me a “shout out”!
Wondered have you ever froze theese? I usually make a double batch of biscuits bake one & freeze the other for quick mornings. Thanks for the recipe, they look yummy!
I have not frozen them, but they store well in the fridge for the next day.
OH, Candace, they’re so good!
I’ve made these before and you’re right – they rock!
Of course, I’m a lover of all things biscuit.
I’ve made these twice since you posted the recipe. Amazing!!
I used milk instead of cream and they turn out great.
Thanks for posting
So regular milk works just as good? I would love to not have to buy whipping cream since I usually do not keep that on hand.
Thanks for sharing this. Accidentally bought 10 lbs of self-rising flour (but it was a great price!) and this is a great way to use it! We had heart shaped biscuits last night for supper.
I LOVE THESE!!!!!!!!