I don’t know about you, but Super Bowl is a big day at our house. And with 8 sons, I can imagine it will always be a big day in our family.
My favorite thing about Super Bowl Sunday is, of course, the food! I love preparing yummy treats and savory eats that we can munch on all day while enjoying our day together and watching the ridiculous commercials. Oh, and then there’s the football. Yes.
Food and football. That basically covers it for our family, I suppose.
Lucky for me, (and them) I get to be in charge of the food department.
For Super Bowl Sunday, it doesn’t get much easier than filling up my new Crock-Pot® Slow Cooker to the brim with this amazing soup! Delicious and hearty, my boys absolutely love this stuff! And alongside our traditional chips and homemade queso, this creamy Mexican chicken and black bean soup is a Super Bowl winner! (Do you know how tempted I was to type Souper Bowl winner there?)
Game day has never been easier for me, thanks to Crock-Pot®! Seriously. Just throw the ingredients for this soup into your slow cooker, and by game time, your dinner is piping hot and ready to serve!
Click here for the handy dandy printable for Creamy Mexican Chicken and Black Bean Soup.
Crock-Pot® sent me the amazing new automatic stirring slow cooker to try and it’s fantastic! I never even have to lift the lid to stir every couple hours. It cannot get any easier than that, my friends!
And I am thrilled to tell you that one of you readers will be winning one, too! Enter to win using the Rafflecopter box below.