November 17, 2017

Chocolate Pumpkin Swirl Cake

This cake is moist and delicious, with just the right amount of pumpkin and just the right amount of chocolate!  Something different, it’s perfect for the holidays.

To make yours decadently moist, remember to layer the batter:  pumpkin, then chocolate, then more pumpkin.  Then, give the pan a few good “twists” to swirl the batter together.

To view full recipe, click on over to The Happy Housewife.


Comments

  1. Pinned this recipe. Going to try it out. Thanks for sharing!

  2. Daniele Kibbey says:

    Made this last night and it is incredible!! Thank you so much for sharing!

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