November 18, 2017

Chili Chicken Tacos

Chili Chicken Tacos |

Chili chicken tacos, how I love thee.

Seriously.  Why haven’t I ever thought to make tacos like THIS before!?!

We love shredded chicken tacos.  We love chili.

So I put the two together, and oh my goodness, this is  the perfect taco filling!

Chili Chicken Tacos

You can use this crock pot method and (if using the ingredient list below) still achieve this delicious, savory flavor, but here is my stove-top method that is pretty quick and easy.

To achieve the shredded texture, you can pull the chicken with two forks (once it’s done) or if you have a mixer, you can use the easiest method ever for shredding chicken.

We like to serve our tacos in either large lettuce boats or steamed corn tortillas, or even flour tortillas occasionally.

Ideas for toppings:

These tacos go great with your favorite healthy chips, fresh veggies, Mexican rice, and black beans.

Here’s the printable recipe.  Hope you enjoy!

What’s your favorite way to serve tacos?


  1. Sunshine1985 says:

    Great idea!

  2. Sarah Bass says:

    Yummy! We’ve been doing something like this in the crockpot for a while and we all LOVE it! I use the can of undrained Rotel (Cilantro Lime is extra tasty) and a pkg homemade taco seasoning. I’m going to try it with your spices instead this next time. My mouth is already watering. 😀 Thanks!

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