March 30, 2017

Chicken Salad Sandwich

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I had my first experience with one of these delicious sandwiches at a baby shower a number of years ago.  It was love at first sight.  I was hooked for life. 

I asked for the recipe way back then and haven’t changed it one bit.  Did I say I love this sandwich?   I do.  And so do my husband and most of our older boys.

Not just baby shower food.  It’s the perfect meal for a hot summer night.  You can keep the filling in the fridge and serve it up on lightly toasted fresh croissants whenever you’re ready.

Enjoy!


Comments

  1. I was looking through your recipes for some inspiration and just came across this one. It looks awesome, and so similar to the one I make. I make mine with lemon seasoned chicken, and then I use dried cranberries instead of pineapple. I will have to try it with the pineapple for something different. Awesome recipe!

    • That’s funny you said that. I experimented last time I made it by adding some lemon pepper seasoning. YUM! I love chicken salad! My sister puts grapes and tobasco in hers. I think the sky’s the limit with this one, huh? 😉

  2. I love your recipes! They are sooo user-friendly! Did you know that you can use your kitchen aid stand mixer with the white blade attachment to shred chicken breasts. Just cut them in half and put them in on low for about a minute. You’ll never shred chicken with a fork again. I just learned this a few weeks ago and it blew my mind 🙂

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