
You may have noticed by now that I have a thing for making granola bars. I'm not exactly sure why I do, but it's true. It could be that I can make them any time with ingredients that I keep in my kitchen. It might also be that I like melting honey and coconut oil together. And it could very well be the fact that I would much rather choose to serve my children high-fructose-corn-syrup-FREE … [Read more...]


















