February 23, 2012

More Soup Recipes!

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Welcome to Day 2 of the Soup-A-Thon at The Marathon Mom! It’s Tonya from 4 little Fergusons, back again! Yesterday, I shared some of our family favorite soups, and today I brought 3 more! Today's Soup Du Jour's are: Amish Cheeseburger Soup, Hearty Vegetable Hamburger Soup & last but definitely not least, Crock Pot Kraut & Bean soup. (No wrinkling your nose, it is seriously the … [Read more...]

3 Hearty Soups

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By Guest Writer Tonya at 4 Little Fergusons Hi!  I'm Tonya!  I am a midwest mom of 4, 3 of those miracles arriving in the last 4 years. We have been pregnant 8 times in 9 years of marriage, so as you can imagine, the words spoken most often at my house are: “Hello”, “Goodbye” and “I’m Pregnant.” I guess if I was being truthful, you’d also hear the words: ”I … [Read more...]

Butter Cookies

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By Guest Writer Jasmine at Ponder the Path When my older children were younger, we would often make "sugar" cookies for the different holidays. We had all sorts of cookie cutters. The kids loved rolling out the dough, cutting out their cookie, and then of course loading it down with a ton of icing and colored sprinkles. Then I went through my healthy eating phase (okay, not so much a phase … [Read more...]

Easy, Fluffy Biscuits

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I've experimented with biscuit recipes for a very long time now.  There's just something about a homemade biscuit that's special.  A good, fluffy, soft biscuit tastes like home. I like this other buttermilk recipe that's pretty good, too, but this one is my  new favorite!  My good bloggy friend Candace at Sacred Mommyhood shared it with me a while back, promising it is the perfect biscuit … [Read more...]

Easy, Homemade Lime Chips

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I made a big pot of chicken tortilla soup tonight and needed some tortilla chips.  We had some multi-grain, flax chips, and as good as those are with hummus, salsa, and even guac, I just didn't think they would work well in our bowls filled with soup, avocado and jack cheese. I had plenty of corn tortillas, so I decided to just make our own chips. So simple, and I can't believe I've never … [Read more...]

Chicken Fiesta Ring

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This is one of those versatile dishes that can serve as a great dinner for your family or as party food.  Wait....isn't that the same thing? Certainly not the healthiest, seeing how the first ingredients on the list are crescent rolls, but overall, not too bad.  I would love to find an easy, healthy, homemade version of the crescent roll and when I do, I'll update this recipe.  But until … [Read more...]

Mexican Lasagna

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I'm sure there are a million and a half variations of Mexican lasagna out there.  And my advice to you when  making your own is this: Layer in the pan what sounds good to you.  Experiment.  Change it up. Find what you like and pile it high. And then?  Enjoy with your favorite chips, salsa and guac! I've tried a couple of different versions of this, some with rice and some without, … [Read more...]

Enchilada Sauce

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Pin It Oh my word, this stuff is good! And the best part?  All the ingredients are pantry staples!! You'll never need to buy canned enchilada sauce again! This recipe makes enough enchilada sauce for about one pan of enchiladas or one Mexican lasagna. … [Read more...]

Chocolate Chip Peanut Granola Bars

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Pin It I'm a granola bar junkie.  I admit it. If you don't believe me, just take a look at the short list I've been compiling over the past year or so of my favorite homemade, healthy versions of the granola bar: Winter Granola Peanut Butter Granola Bars Chocolate Granola Bars Granola Energy Balls See?  It appears I have a mild addiction, doesn't it? Seriously, … [Read more...]

Baked Ziti

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Looking for a healthy pasta dish that fills up your large family?  Or maybe you're wanting to make a big batch of baked pasta to be able to freeze for later use? This recipe is enough for even our large family of a bunch of growing boys, and we even have left-overs (which I love for the next day's lunch!) And it's got to be the easiest baked pasta recipe ever! We buy organic pasta … [Read more...]

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