- The Marathon Mom - http://themarathonmom.com -
Posted By Brandy Ferguson On January 24, 2012 @ 5:14 am In Main Course | 8 Comments
Looking for a healthy pasta dish that fills up your large family? Or maybe you’re wanting to make a big batch of baked pasta to be able to freeze for later use ?
This recipe is enough for even our large family of a bunch of growing boys, and we even have left-overs (which I love for the next day’s lunch!)
And it’s got to be the easiest baked pasta recipe ever!
We buy organic pasta from Costco and keep our pantry stocked with it.
I make our semi-homemade pasta sauce  with fresh garlic and olive oil.
Add shredded mozzarella and parmesan, then bake.
Fast, frugal, nutritious, and delicious!
Article printed from The Marathon Mom: http://themarathonmom.com
URL to article: http://themarathonmom.com/baked-ziti.htm
URLs in this post:
 RSS feed: http://themarathonmom.com/feed/
 Image: http://themarathonmom.com/baked-ziti.htm/010-640x427
 freeze for later use: http://themarathonmom.com/freezer-cooking-tips.htm
 Image: http://themarathonmom.com/baked-ziti.htm/007-640x427
 Image: http://themarathonmom.com/baked-ziti.htm/pasta-sauce-3
 Image: http://themarathonmom.com/baked-ziti.htm/009-640x427
 pasta sauce: http://themarathonmom.com/pasta-sauce.htm
 Image: http://www.linkwithin.com/
Copyright © 2014 The Marathon Mom. All rights reserved.