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Baked Ziti

Posted By Brandy Ferguson On January 24, 2012 @ 5:14 am In Main Course | 8 Comments


Looking for a healthy pasta dish that fills up your large family?  Or maybe you’re wanting to make a big batch of baked pasta to be able to freeze for later use [3]?

This recipe is enough for even our large family of a bunch of growing boys, and we even have left-overs (which I love for the next day’s lunch!)

And it’s got to be the easiest baked pasta recipe ever!


We buy organic pasta from Costco and keep our pantry stocked with it.


I make our semi-homemade pasta sauce [3] with fresh garlic and olive oil.


Add shredded mozzarella and parmesan, then bake.

Fast, frugal, nutritious, and delicious!

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