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Posted By Brandy On January 24, 2012 @ 5:14 am In Main Course | 8 Comments
Looking for a healthy pasta dish that fills up your large family? Or maybe you’re wanting to make a big batch of baked pasta to be able to freeze for later use ?
This recipe is enough for even our large family of a bunch of growing boys, and we even have left-overs (which I love for the next day’s lunch!)
And it’s got to be the easiest baked pasta recipe ever!
We buy organic pasta from Costco and keep our pantry stocked with it.
I make our semi-homemade pasta sauce  with fresh garlic and olive oil.
Add shredded mozzarella and parmesan, then bake.
Fast, frugal, nutritious, and delicious!
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