Baked Ziti
Posted By Brandy On January 24, 2012 @ 5:14 am In Main Course | 6 Comments
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Looking for a healthy pasta dish that fills up your large family? Or maybe you’re wanting to make a big batch of baked pasta to be able to freeze for later use [5]?
This recipe is enough for even our large family of a bunch of growing boys, and we even have left-overs (which I love for the next day’s lunch!)
And it’s got to be the easiest baked pasta recipe ever!
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We buy organic pasta from Costco and keep our pantry stocked with it.
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I make our semi-homemade pasta sauce [5] with fresh garlic and olive oil.
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Add shredded mozzarella and parmesan, then bake.
Fast, frugal, nutritious, and delicious!
Baked Ziti
Ingredients:
- 1 pound pasta
- pasta sauce [9]
- 3 – 4 cups shredded mozzarella cheese
- some parmesan cheese
Instructions:
- Boil pasta just until done. (Check package instructions for time.) Do not overcook noodles.
- Drain pasta well.
- Pour pasta into 9×13 baking dish and ladle pasta sauce over pasta, and stir.
- Add parmesan (according to your taste), and one cup of mozzarella, then stir again til all noodles are covered in sauce and cheese.
- Cover top with remaining mozzarella.
- Bake at 400 just until bubbly around edges and cheese is completely melted – about 20 minutes or less.
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[5] freeze for later use: http://themarathonmom.com/freezer-cooking-tips.htm
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[9] pasta sauce: http://themarathonmom.com/pasta-sauce.htm
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